Chicago woman donates 1,700 cookbooks to urban culinary program

USA News

Bouillabaisse is a dish best made for a crowd, so maybe it’s no surprise that after decades of cooking, the Provençal fish stew remains Sandra McWorter Marsh’s favorite recipe, a testimony to the lifelong Chicago resident’s passion for feeding others.

“It was always so pleasing to the palate,” Marsh said. “And it never seemed to fail.”

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