Professional Baker Compares Pumpkin Pies From Grocery Stores

USA News

I compared pumpkin pies from Walmart, Kroger, Safeway, and Costco.

Four pumpkin-pie slices on clear plates on a counter

I taste-tested pumpkin pies from four different grocery stores near me.

Molly Allen

As a professional baker, I know how to make a solid pumpkin pie at home — but sometimes grabbing one from a local grocery store is the best option. 

To find which grocery store has the best version of this dessert, I put four of them – Costco, Safeway, Kroger, and Walmart – to the test.

There are plenty of pies on display at most grocery stores in the fall, so I didn’t call ahead at any of the places I went to and just walked in and grabbed the seasonal treat.

Because pumpkin pies are typically made with a custard filling, which contains milk and eggs, the USDA recommends keeping them refrigerated. At the Costco and Safeway I went to, the pumpkin pies were kept in a refrigerated area. At the Walmart and Kroger, they were on display at room temperature, which means meaning they likely contain preservatives or artificial ingredients to make them shelf-stable.

With all of these factors in mind, I judged each one for flavor and texture.

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