1. Spicy-double-steak grilled-cheese burrito
Lucien Formichella
First Impression: Like its non-spicy counterpart, it actually looks delicious.
The steak looks tough, but that cheese is super melty. I wonder, for a second, how spicy it’ll be.
Review: It was cheesy — almost too cheesy, which is about the highest compliment I can give.
The jalapeños were delicious, and the rice was excellent. Unfortunately, the fiesta strips were a little soggy, but they certainly didn’t detract from the overall quality of the burrito.
I loved how the cheese oozed out. It coated the steak in a way that made me forget it was a little tough.
Plus, this was an excellent value for the amount of food.
